Our varieties are selected based on taste with our focus being on the eating quality. Our full range of citrus starts with the earliest production in the North and finishes off in Citrusdal, in the South. The hot and dry climate of the Western Cape ensures that our citrus is free of any black-spot.
Our technical team regularly visits producers and packing facilities ensuring that the finest quality is being packed and shipped to our clients. Our flexibility allows us to accommodate special requests in terms of individual markets.